MacVeggies

Fresh Veggie Spring Rolls

INGREDIENTS:
Spring roll wrappers

1/2 cup bean sprouts

1/3 head of green cabbage, chopped

5 green onions, chopped

1 cup thin noodles, pre-cooked (use rice, Chinese or bean thread noodles)

1/4 cup fresh herbs (use cilantro, basil or mint, your choice)

1/4 cup carrots, grated or julienned

1 tbsp lime juice

1 tbsp soy sauce

1/2 tsp fresh ginger, grated (optional)


PREPARATION: Toss together all ingredients together except wrappers in large bowl. Submerge wrappers in hot water until pliable, about 15 seconds. Place about 2 tablespoons of mix on wrapper and roll. Serve with dipping sauce. Yum!